Oh, Lord, what to say about this. First: Joe York is my hero. Between this and his fantastic documentary on Scott's Barbecue in Hemingway, York has mastered the genre of South Carolina food film.
Bowens Island is a Charleston-area institution going back several decades. Here they'll walk you through the whole process, picking, rinsing, roasting and shucking and finally eating the local oysters. And yes, we can go there.
BOWENS ISLAND from Southern Foodways on Vimeo.
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