Second day of driving. Spent the morning at the astonishing Luray Caverns, and had fried chicken at the astonishing Southern Kitchen in New Market, Virginia. The barbecue quest was a little less satisfying, with all four choices for the evening (Allen and Son, Stamey's, Lexington and Hursey's) closed. Note to future travellers: Not a great idea show up in NC barbecue country hungry on a Sunday night.
Tomorrow: Heading out to Lexington, NC, to sample the gold standard of Piedmont barbecue, Lexington #1 (Honey Monks).
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