Sunday, March 11, 2012

Days 1-2

Second day of driving. Spent the morning at the astonishing Luray Caverns, and had fried chicken at the astonishing Southern Kitchen in New Market, Virginia.
The barbecue quest was a little less satisfying, with all four choices for the evening (Allen and Son, Stamey's, Lexington and Hursey's) closed.  Note to future travellers: Not a great idea show up in NC barbecue country hungry on a Sunday night.

Tomorrow:  Heading out to Lexington, NC, to sample the gold standard of Piedmont barbecue, Lexington #1 (Honey Monks). 

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