"Rodney Scott so personifies everything people admire about barbecue that he almost seems like some food writer dreamed him up. He cooked his first whole hog at the age of 11. He cuts all the wood for Scott's Bar-B-Que himself, with a chain saw. He cooks only one thing, whole hogs, and he cooks them superlatively well."Read Time magazine's feature on Rodney Scott, pitmaster of Scott's barbecue in Hemingway, SC. Better yet, watch this slideshow narrated by Rodney Scott himself.
Oh! And there's also a feature in the NY Times written by John T. Edge, one of the best Southern food writers out there. Have a look.
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