Carolina Hash

Southern barbeque is the closet thing we have in the U.S. to Europe's wines and cheeses; drive a hundred miles and the barbeque changes.
John Shelton Reed 

Hash is a side dish typically served in certain South Carolina barbecue restaurants.  North Carolinians claim it is for toothless people who can't chew their pork.  This film covers the history, and shows you the (rather unappealing) way the dish is traditionally made.  Still, don't be turned away by the sight of hog's heads in giant cast iron cauldrons; it is damn fine, and if you don't believe me, you'll need to try it at Sweatman's.

View the entire film here, or check out this clip